Cooked - Pate
3 Pate Products
Classic country pate made with pork, parsley, garlic, and cognac soaked prune wrapped in bacon.
Duck with dark candied cherries, pistachios, and a big chunk of foie gras wrapped in crepinette.
Venison with candied chestnuts, green peppercorn, juniper, merlot, pork with sage garnish.