Banger, English Style

Pork with toasted oats and bay leaf. Normandy inspired.

Chicken Bratwurst

Cider soak dried apple, sage and nutmeg.

Fresh Kielbasa

Pork, marjoram, garlic and black pepper. Classic Polish recipe.

Chicken Sante Fe

New Mexican inspired. Chiles and roasted red peppers.

Wisconsin Bratwurst

Veal and pork, nutmeg and ginger.

Fresh Duck Sausage

Port and juniper spiced, all duck, breast and leg.

Turkey Sausage

Cranberries and sage, riesling wine.

Breakfast Sausage

The three dueces.

Sweet Italian

Pork with fennel and sweet paprika, anise seed.

Lamb Merguez

Lamb, cilantro, green onions, and North African spices.

Hot Italian

Pork with fennel and sweet paprika, anise seed.