Capital Charcuterie: Locally Grown & Ground
Flavor, January 2011
“Hands down the best charcuterie in town.”
“Best Sausage and Other Assorted Charcuterie”
Blue Jeans Ball April 2009.
“Chef Jamie Stachowski… made a name for himself downtown with homemade charcuterie and sausages.”
Jane Black, The Washington Post, June 2008.
“The maestro of salting, smoking, and curing is Jamie Stachowski”
Jeff Dufour, dc examiner, December 2008.
“Jamie Stachowski is one of the area’s leading maker of charcuterie.”