Fresh Pork
8 Fresh Pork Products
Normandy inspired, this banger is a mixture of pork with toasted oats, bay leaf and white pepper. A mild sausage bursting with huge flavor.
The three deuces, maple, molasses, white and black pepper, fresh & dry sage.
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Made with fresh garlic , pork, and tarragon. This sausage was first found at the markets of Toulouse (France) at the end of the 18th century.
This classic polish family recipe has been handed down carefully from Chef Stachowski's ancestors.
A mild Italian sausage, which is flavored with garlic, fennel seed, and sweet paprika.
A spicy Italian sausage, which has a shake or two of crushed chili peppers, fennel, and sweet paprika.
Don't confuse Mexican chorizo, which needs to be cooked, with Spanish chorizo, which is dry-cured.