Cooked Sausage
14 Cooked Sausages
We have taken our famous Knockwurst and added our hand cut applewood,house smoked bacon.
Enjoy this traditional pork liver and onion delicacy on rye with ground mustard.
A dark hued sausage containing fresh pork blood, head, trotters, apple and onion.
Boudin is one of most unique, tasty and distinctly virtuous regional specialties in America ... confit pork with rice.
A special holiday boudin with truffles and Foie Gras, so elegant.
This boudin combines chicken and cream mousse with sauterne grapes to provide a light, creamy and smooth texture
Authentic Cajun style, lightly smoked and distinctively flavored with clove and cayenne
The Half-Smoke sausage is a Washington, D.C. delicacy.
This Austrian style weisswurst, with veal, pork and cream will melt in your mouth.
A delicate amount of smoke compliments the sweetness of port and the floral/woodsy notes of juniper.
Not your typical beef frankfurter, this lightly spiced red hot, would have any self proclaimed "hot dog" aficionado barking for more.
This Krakow style sausage is made with choice cuts of lean pork, seasoned with garlic, caraway and black pepper.
This smoked pork sausage, uses a blend of sherry, paprika, cumin and a dash of red pepper.
Smoked lamb and pork, with orange zest and a hint of cumin.